{"id":940,"date":"2024-01-16T21:57:21","date_gmt":"2024-01-16T20:57:21","guid":{"rendered":"https:\/\/pipacspekseg.hu\/pipacs\/?page_id=940"},"modified":"2024-11-05T00:05:30","modified_gmt":"2024-11-04T23:05:30","slug":"kenyereink","status":"publish","type":"page","link":"https:\/\/pipacspekseg.hu\/pipacs\/en\/kenyereink\/","title":{"rendered":"Our breads"},"content":{"rendered":"
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Our breads<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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Astri\u00e9<\/h3><\/div>

For years, we have been baking bread with flour by \u00c1goston Nobilis, made by \u00c1goston and his team on an Astri\u00e9 granite stone mill at Csoroszlyafarm in the Zs\u00e1mb\u00e9ki basin. The mill came from France, from the workshop of Philippe Lauzes.

We also add a little little emmer flour to the dough, we work with the \"taill\u00e9\" process without shaping, using nothing but natural sourdough, and this is how our classic Astri\u00e9 bread with a high nutritional content is born.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Baguette<\/h3><\/div>

Baguette is one of the most well-known types of bread in the French baking tradition. We make it from BL80 wheat flour with sourdough and we don't use yeast. Its soft dough, similar to pizza dough, and the less acidic leaven used separately for this bread give it the particular character that distinguishes it from classic white bread when eaten fresh: soft, creamy taste, thin, crispy crust, loose lining.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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White Bread<\/h3><\/div>

We make our white bread from BL 80 flour produced by P\u00e1szt\u00f3i Biomalom<\/a>. It is characterized by a softer, less strongly sour taste, crispy, but not too thick baked shell.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Light Brown Bread<\/h3><\/div>

We also make our light brown bread from BL80 wheat flour made by P\u00e1szt\u00f3i Biomalom<\/a>. Compared to white bread, its flavor is more pronounced, but not disturbingly strong, thanks to the slightly sour rye sourdough and the characteristic whole wheat flour.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Alakor<\/h3><\/div>

This bread's flour (so-called ancient grain) is brought to you by L\u00e1szl\u00f3 Trungel, which has become a classic for our bread, from J\u00f3svaf\u0151.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Rye Bread<\/h3><\/div>

Our rye bread is 50% whole grain rye, 50% BL80 wheat flour. Its character is clearly dominated by rye, which is why it is not so easy to work with. Rye contains vitamin A, vitamin B1, vitamin B6, iron, magnesium and calcium.\n\nIts unmistakable aroma and sour, fruity taste are best fresh. Due to its high sap absorption capacity, rye can be kept exceptionally well. It can also be sliced very thin, it does not crumble.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Dinkel Wheat Bread<\/h3><\/div>

It contains 50% white dinkel flour and 50% wholemeal flour.\n\nIt is characterized by a distinctive taste, a pleasant aroma, a soft-crisp shell and a lining with small holes. Some people swear by it. We love it too.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Four Seeds Bread<\/h3><\/div>

We make our seeds bread with light brown bread dough. A mixture of linseed, unhulled sesame seeds, unground poppy and sunflower seeds is added to the dough.\n\nSesame seeds contain the highest number of vital minerals. In addition to its high calcium content, it is rich in vitamins E, B1, B2, phosphoric acid, lecithin, and unsaturated fatty acids, and is effective in reducing bad cholesterol levels and blood pressure.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Buckwheat<\/h3><\/div>

Hajdina kenyer\u00fcnk NO GLUTEN elven alapszik, l\u00e9v\u00e9n a hajdina egy glut\u00e9nmentes gabona, azonban \u00e9rdemes figyelembe venni, hogy glut\u00e9ntartalm\u00fa term\u00e9kekkel egy \u00fczemben k\u00e9sz\u00fcl. Mint az Astri\u00e9 keny\u00e9r lisztj\u00e9t, a hajdin\u00e1t is Nobilis \u00c1goston \u0151rli a Csoroszlyafarmon. Saj\u00e1t kov\u00e1sz\u00e1val kelesztj\u00fck \u00e9s lenmag\u0151rlem\u00e9nyt tesz\u00fcnk m\u00e9g hozz\u00e1. Karakteres, semmivel sem \u00f6sszehasonl\u00edthat\u00f3 \u00edze \u00e9s illata van. <\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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